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    You are in: Home / Recipes / Baked Apples Recipe
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    Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Leta's Note:

    Old fasioned baked apples, flavored with cinnamon to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Fill center of each apple with 1 Tbls sugar, sprinkling a little over the outside.
    3. 3
      Then sprinkle with lemon juice and cinnamon.
    4. 4
      Dot with butter.
    5. 5
      Place in deep casserole with a lid.
    6. 6
      Add enough water to cover bottom of baking dish.
    7. 7
      Cover and bake about 35 minutes or until tender.
    8. 8
      Remove apples and boil syrup remaining in the casserole dish until thick.
    9. 9
      Pour syrup and thick cream over apples to serve.

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    Ratings & Reviews:

    • on March 13, 2003

      45

      What a unique way to eat apples! These were very good! I used the brown sugar for the recipe. I will definitely make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      25

      An easy recipe to prepare however I wasn't overly pleased with the finished product. When I poored the cream over the apples and syrup it immediately curdled. Would have been better if I had just left it off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      45

      Was great, I quartered my apples. I think next time I will chunk them so the flavor seeps into every bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Apples

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 2
    17%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 40.8 g
    163%
    Protein 0.3 g
    0%

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