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Wow this was so simple to make and so worth every minute. The hardest part was coring the apples. I did have to cook it a tad longer, but it's easy to see when they are done. The apples were cooked perfectly, the crust was so good and it went great with a scoop of vanilla ice cream. We drizzled some carmel on top of it all as well. I'll definitely be making these again!

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Shannon Reef May 16, 2010

This was so delicious! It made it's own fantastic caramel syrup that we drizzled over top. Thanks for a fantastic recipe!

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*sweetomato* October 05, 2008
Baked Apples