Prep 30 mins
Cook 40 mins
A slightly different twist on baked apples. Found this old magazine clipping in my recipe file.
- Cut a slice from the top of each apple.
- Core the apples.
- Carefully remove the apple pulp, leaving a shell approximately 1/2-in. thick.
- Chop the pulp and mix with granola and brown sugar.
- Spoon mixture into apple shells.
- Bake, covered, for 25 minutes and 400 degrees.
- Uncover and bake 10-15 minutes more.
- Serve with sour cream or yogurt.