Baked Apples

READY IN: 1hr 10mins
Recipe by DiWriter

We had some Granny Smith apples around that my husband wasn't interested in eating due to some dental work. So I combined a couple of recipies and came up with these.

Top Review by justcallmetoni

A lovely bite of fall all packed in a tasty (and healthy package) I used the new brown sugar Splenda and otherwise prepared the dish as presented. My mixed fruit included golden raisins, plums, apricots, pears and cranberries. Even had a bit of extra filling and added a stuffed baked pear to the batch. Both were scrumptious. Yes, the cormeal sounded a bit odd at first but was actually really good adding a bit of hominess to the dish. Thanks DiWriter!

Ingredients Nutrition


  1. Pre-heat oven to 400 deg.
  2. 1. Mix the sugar, oats, cornmeal, spices and dried fruit in a bowl.
  3. 2. Stuff the mixture into the cavities in the apples.
  4. 3. Place in a 9x9 baking pan and add water, and whatever of the spice mixture didn't fit in the apples.
  5. Bake for about an hour, checking periodically to make sure the water is not cooking away.

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