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    You are in: Home / Recipes / Baked Apples Recipe
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    Baked Apples

    Baked Apples. Photo by justcallmetoni

    1/1 Photo of Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    DiWriter's Note:

    We had some Granny Smith apples around that my husband wasn't interested in eating due to some dental work. So I combined a couple of recipies and came up with these.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 400 deg.
    2. 2
      1. Mix the sugar, oats, cornmeal, spices and dried fruit in a bowl.
    3. 3
      2. Stuff the mixture into the cavities in the apples.
    4. 4
      3. Place in a 9x9 baking pan and add water, and whatever of the spice mixture didn't fit in the apples.
    5. 5
      Bake for about an hour, checking periodically to make sure the water is not cooking away.

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    Ratings & Reviews:

    • on November 14, 2005


      A lovely bite of fall all packed in a tasty (and healthy package) I used the new brown sugar Splenda and otherwise prepared the dish as presented. My mixed fruit included golden raisins, plums, apricots, pears and cranberries. Even had a bit of extra filling and added a stuffed baked pear to the batch. Both were scrumptious. Yes, the cormeal sounded a bit odd at first but was actually really good adding a bit of hominess to the dish. Thanks DiWriter!

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    Nutritional Facts for Baked Apples

    Serving Size: 1 (264 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 183.1
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 9.6 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 5.8 g
    Sugars 19.7 g
    Protein 2.5 g

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