Baked Apple With Pear & Almond Filling

Total Time
55mins
Prep 15 mins
Cook 40 mins

Healthy recipe from Jillian Michaels.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Slice apple in half. Use a spoon or small ice cream scoop to scoop out some apple flesh from each half, leaving some room for filling. (You can just eat the apple flesh; no need to reserve.) Dab cream cheese in the cavity of each half.
  2. Dice pear. Toss pear with brown sugar and cinnamon; fill each apple half with diced pear, reserving extra for another use. Sprinkle pear filling with almonds, pressing down to make them adhere. Place apple halves in a baking dish and add water or apple juice. Cover and bake for 30 minutes, then baste with juices and bake uncovered for 10 minutes or until almonds are roasted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a