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    You are in: Home / Recipes / Baked Apple with Maple Yogurt Sauce Recipe
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    Baked Apple with Maple Yogurt Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 23, 2009

    • on April 25, 2008

      Thumbs up for a healthy, boldly spiced treat! On the note of the spices, it certainly took the maple-yoghurt sauce to take the edge off that quantity of cinnamon, but the overall effect had the nuanced qualities of a top rate restaurant. Some of my brown sugar topping didn't carmalize -- next time I would drop a few drops of water on top. And presoaking the raisins (in brandy?) would prevent the hardening/burning of exposed raisins (and take the whole thing up _another_ notch!). Thanks a lot!

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    • on May 17, 2007

      Loved this! So easy and the Maple Yogurt Sauce was Awesome! Made it yesterday to use some Gala Apples that were not going to last much longer. Quartered the apples,tossed them with Splenda brown sugar, the raisins and spice mixture and baked according to directions. Great recipe! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Apple with Maple Yogurt Sauce

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 10
    24%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.6 mg
    0%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 4.3 g
    17%
    Sugars 50.3 g
    201%
    Protein 1.4 g
    2%

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