Prep 5 mins
Cook 30 mins
I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would post it. I used brown sugar substitute, but you can used regular brown sugar. I kept it low in both sweet and butter but you can add more if you want. I baked it in a toaster oven at 350°F for 30 minutes. If you use sweetened cranberries, I would cut back on the sugar. Substitute margarine for butter and this is a vegetarian recipe.
- 2 cups apples, peeled, cored and sliced
- 1⁄2 cup dried cranberries, unsweetened
- 1 tablespoon brown sugar substitute
- 1 teaspoon butter
- 1⁄2 teaspoon cinnamon
- Place all the ingredients in an ovenproof dish, stir to mix.
- Cover with foil and bake in 350°F oven for 30 minutes.
I made this entirely in the microwave as a last minute descision and served with waffles. I liked it as it was diabetic friendly with only 1 T of brown sugar and the fruit is the star of the show. To your recipe I threw in a partial can of pears I had in the fridge. It took approx 8 minutes in the microwave. Very nice Bergy. DH raved!!
This was really nice, and it was slightly tarty. I prefer frsh cranberries, though, but that's just my personal preference.