Baked Apple Turnovers

Submitted by southern chef in lo

"These are so easy and quick!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 236.59 ml apple pie filling
• 1.23 ml apple pie spice
• 425.24 g package refrigerated pie crusts
• 236.59 ml sifted powdered sugar
• 19.71 ml milk
• 2.46 ml vanilla extract

directions

1. Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
2. Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
3. For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
4. Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
5. Crimp edges with a fork.
6. Place turnovers on a lightly greased baking sheet.
7. Bake at 425°F for 13 to 15 minutes, or until golden.
8. Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.

Reviews

[zuzieq611]

These were excellent and fast! I have also used this recipe with a cherry pie filling and got excellent results. If time is short and you have to come up with something quickly, I highly recommend this recipe.

 

[kittydogblu]

I used fresh apples to make my own apple pie filling. These were so delicious and easy. Also a good way to use apples that need to be eaten! Thanks for posting, Anne

 

[lovin2cook]

These were excellent. No one would ever guess how easy they are to make!

 

[Susie in Texas]

This recipe is a very simple and easy way to make some delicious little turnovers. I used an 11 oz. box of pie crust mix for 2 9-inch pie crusts because it is what I had on hand. It was a little more work than the refrigerated pie crust but the results were the same. Thanks for sharing this recipe!