Total Time
Prep 4 mins
Cook 20 mins

This Bonnie Stern "Heartsmart" recipe makes about 48 pieces and are a great snack or dessert. Ms Stern suggests eating them with yogurt cheese or fruit sorbet; or as a side dish with savoury foods like pork or roast chicken.


  1. Peel, halve and core apples.
  2. Cut each half into 6 wedges.
  3. In a large bowl, combine flour, sugar and cinnamon.
  4. Mix together well.
  5. Add apples and toss.
  6. Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
  7. Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
  8. Cool, for a few minutes before removing from baking sheet.
  9. Serve warm.
Most Helpful

Delicious! I did not add flour to my batch and they came out great!

Miss Tinkerbell May 17, 2011

For me, a nice recipe but nothing special.

socholy January 18, 2010