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    You are in: Home / Recipes / Baked Apple Rings Recipe
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    Baked Apple Rings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Charishma_Ramchandani's Note:

    This isn't too heavy. Leave the skins on the apples for a firmer and more nutritious dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 C.
    2. 2
      Slice apples into 1/2 inch rings and place in a shallow greased baking dish.
    3. 3
      In a saucepan, combine and heat remaining ingredients, stirring well.
    4. 4
      Pour over apples and bake for 15 minutes or until tender, turning to baste once or twice.
    5. 5
      The apples should turn a lovely golden brown.
    6. 6
      Option: Fill the centre with raisins or sultanas and pistachios and serve with piping hot custard.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Apple Rings

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 2
    82%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.1 mg
    0%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 3.6 g
    14%
    Sugars 75.6 g
    302%
    Protein 0.5 g
    1%

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