Leslie in Texas's Note:
Purchased biscuit dough makes these dessert dumplings a snap to make. Originally from a Bon Appetit January 2008 magazine featuring "Fast Easy Fresh" recipes
My Private Note
Units: US | Metric
- 1Preheat oven to 400°F.
- 2Using melon baller, core apples,leaving bottoms intact.
- 3Place in glass pie pan, spacing apart.
- 4Microwave uncovered at 50 percent power until tender, about 10 minutes.
- 5Refrigerate 5 minutes to cool.
- 6Meanwhile, mix brown sugar and cinnamon in a small bowl.
- 7Transfer 3 tablespoons cinnamon sugar to small saucepan, add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves.
- 8Combine 3 tablespoons cinnamon sugar and remaining heavy cream to medium bowl and whisk to peaks; cover and refrigerate.
- 9Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg.
- 10Place apple in center of each round; fill apples with raisin mixture, overfilling slightly.
- 11Pull 4 sides of dough up to top of apple ( from 3,6,9,12 positions) and twist in center, making apple stem shape.
- 12Using fingertips, press seams tightly to seal.
- 13Transfer dumplings to foil-lined baking sheet;brush dumplings with egg, sprinkle with remaining cinnamon sugar.
- 14Bake dumplings until golden, about 18 minutes.
- 15Serve warm with cinnamon whipped cream.
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Nutritional Facts for Baked Apple, Raisin,and Brown Sugar Dumplings
Serving Size: 1 (382 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 579.5
- Calories from Fat 249
- Total Fat 27.7 g
- Saturated Fat 15.1 g
- Cholesterol 134.3 mg
- Sodium 386.4 mg
- Total Carbohydrate 83.3 g
- Dietary Fiber 6.7 g
- Sugars 59.9 g
- Protein 5.6 g