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    You are in: Home / Recipes / Baked Apple Pudding Recipe
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    Baked Apple Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    D. Todd Miller's Note:

    This pudding, especially good on a crisp fall evening, is simple comfort food. I highly recommend vanilla ice cream on top! This recipe comes from a local newspaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Topping

    Directions:

    1. 1
      Peel, core, and slice apples. Spread over the bottom of a lightly greased 9x12 baking pan. Sprinkle cinnamon over the apples. Set aside.
    2. 2
      To make syrup, mix brown sugar with hot water and lemon juice. Pour half of the syrup over the apples. Reserve other half.
    3. 3
      To make topping, mix flour and brown sugar together, cut in butter until crumbly. Sprinkle topping evenly over the apples.
    4. 4
      Pour other half of syrup over the topping.
    5. 5
      Bake at 350 degrees F for 60 minutes. Serve warm.

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    Nutritional Facts for Baked Apple Pudding

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.8
     
    Calories from Fat 108
    25%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 99.6 mg
    4%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 5.5 g
    22%
    Sugars 57.3 g
    229%
    Protein 3.0 g
    6%

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