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    You are in: Home / Recipes / Baked Apple Pudding Recipe
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    Baked Apple Pudding

    Baked Apple Pudding. Photo by katew

    1/2 Photos of Baked Apple Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    ~Leslie~'s Note:

    Another delicious recipe by Lucy Waverman, Food and Drink! Steamed puddings have fallen out of fashion but try this oven-baked pudding - a light, apple-based dessert that will be enjoyed by young and old as a grand finale to Christmas dinner, or any dinner for that matter. With it, you can serve a caramel sauce and a crème anglaise or just plain old-fashioned ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel

    Filling

    Directions:

    1. 1
      Preheat oven to 350°F (180°C). Butter a stainless steel or ovenproof china bowl about 6 cups (1.5 L) in size.
    2. 2
      Combine sugar and water in heavy pot on medium heat. Heat until sugar has melted, bring to a boil and boil for 5 to 7 minutes or until caramel turns a golden colour. Pour into prepared bowl, swirling to coat. Reserve.
    3. 3
      Cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time. Stir in cranberries, pecans, apples, orange zest and juice and apple cider.
    4. 4
      In a separate bowl, combine flour, breadcrumbs, salt and cinnamon. Stir half of flour mixture into apple mixture until well blended then blend in remaining mixture.
    5. 5
      Turn into the prepared bowl and cover with foil. Place in roasting pan. Pour hot water reaching halfway up sides of the bowl. Bake in centre of oven for 45 minutes. Remove foil and bake another 45 minutes or until a cake tester comes out clean. Let cool slightly and turn out onto a serving plate. Serve warm or cold.

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    Ratings & Reviews:

    • on August 24, 2012

      55

      What a wonderful recipe! The flavor was so good and it was easy to make. Every last bit disappeared. Thanks for sharing such a good recipe that I will use again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      This was delicious. I did not quite know what to expect here. I used pear instead of apple and it was marvellous with the cinnamon. I also was unable to use a water bath as I stupidly poured the mixture into a casserole dish that was just a weeny bit too broad to sit in my baking dish. It took about an hour to cook and tastes delicious - very moist but not uncooked. I would love to try it now with the apple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      As much as I like apples, and apple flavors This was OUTSTANDING. I adjusted the recipe to 8 servings, which I am glad I did as I will have some for tommorow night. The flavors here are one of the best we have had. A real nice combo. The filling is great, a real delight. Thanks Leslie for this keeper. Made for NZ/Auz Swap #35.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Apple Pudding

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.2
     
    Calories from Fat 233
    42%
    Total Fat 25.9 g
    39%
    Saturated Fat 11.4 g
    57%
    Cholesterol 133.6 mg
    44%
    Sodium 403.8 mg
    16%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 5.4 g
    21%
    Sugars 43.2 g
    172%
    Protein 8.8 g
    17%

    Ideas from Food.com

    “Everything

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