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    You are in: Home / Recipes / Baked Apple Pudding Recipe
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    Baked Apple Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 24, 2012

      What a wonderful recipe! The flavor was so good and it was easy to make. Every last bit disappeared. Thanks for sharing such a good recipe that I will use again and again.

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    • on May 23, 2010

      This was delicious. I did not quite know what to expect here. I used pear instead of apple and it was marvellous with the cinnamon. I also was unable to use a water bath as I stupidly poured the mixture into a casserole dish that was just a weeny bit too broad to sit in my baking dish. It took about an hour to cook and tastes delicious - very moist but not uncooked. I would love to try it now with the apple.

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    • on December 19, 2009

      As much as I like apples, and apple flavors This was OUTSTANDING. I adjusted the recipe to 8 servings, which I am glad I did as I will have some for tommorow night. The flavors here are one of the best we have had. A real nice combo. The filling is great, a real delight. Thanks Leslie for this keeper. Made for NZ/Auz Swap #35.

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    Nutritional Facts for Baked Apple Pudding

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.2
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 11.4 g
    Cholesterol 133.6 mg
    Sodium 403.8 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 5.4 g
    Sugars 43.2 g
    Protein 8.8 g


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