Baked Apple Pie Jam

READY IN: 35mins
Recipe by Kim A. Heaphy

This is a recipe a friend shared with me many years ago. From the first time I tried it I knew it was a keeper! I made a batch of the jam and there was a little left in the pot so I poured it into a small bowl to pop into the refrigerator. I did the fatal mistake of taking a spoonful to try it. It never made it the refrigerator after all!

Top Review by gorylocks

Most amazing jam I have ever had! Totally easy to make, it was the first time ever making jam for me and it came out perfect

Ingredients Nutrition

Directions

  1. Chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. Add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.
  2. Place apples, pectin, butter, lemon juice and spices into a pot and bring to a boil.
  3. Add sugars and bring back to a full rolling boil, continue boiling for 1 minute.
  4. Remove from heat and skim off any foam.
  5. Ladle into sterilzed jars, leaving 1/4-inch space.

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