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    You are in: Home / Recipes / Baked Apple Pancakes Recipe
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    Baked Apple Pancakes

    Baked Apple Pancakes. Photo by lauralie41

    1/1 Photo of Baked Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Geema's Note:

    Why not treat your family to these easy to make, out of the ordinary pancakes. They taste so good on a cold morning. You can top this dish with vanilla whipped cream instead of the maple syrup...or use both!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degreed F.
    2. 2
      Melt butter in an 8 inch oven proof skillet or casserole.
    3. 3
      Saute apples in the butter.
    4. 4
      Sprinkle with sugar and cinnamon, cooking until the sugar is melted and the apples have begun to soften.
    5. 5
      Mix together eggs, flour and milk in a medium sized bowl.
    6. 6
      Pour over the apples.
    7. 7
      Bake for 20-30 minutes or until puffed and done in the center.
    8. 8
      Serve warm with maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 25, 2004


      A unique tasty pancake for a Sunday morning breakfast! Scaling the recipe in half, it was cooked in 20 minutes. I used extra cinnamon, added some nutmeg & served with Canadian maple syrup. Next time, I'll omit the sugar. Thanx Geema!

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    • on March 24, 2013


      I love this recipe because it's easy to make, doesn't take a lot of prep time, and tastes great! To make it more healthy I did not use butter, but instead put some lite syrup (just enough to cover the bottom of the pan) on the bottom of my 9 X 13 glass pan after spraying it with pam. I used 1/2 cup of white and 1/2 cup of wheat flour, and then added about 1 cup of 1% cottage cheese along with 1 cup of Chobani low fat vanilla yogurt and 2 tsp. of vanilla. I used red delicious apples because that's all I had, and cut the sugar to1 tsp. My goal was to add more protein. It turned out great! I also added 2 tsp of vanilla to the batter, and a pinch of nutmeg to the apples.

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    • on October 27, 2009


      I'll definitely make this again...but, cut down the sugar - tasted more like a dessert than a breakfast. definitely didn't need any syrup. So easy and yummy - next time I'll double it to have more leftover to reheat :-)

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    Read All Reviews (6)


    Nutritional Facts for Baked Apple Pancakes

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.0
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 7.3 g
    Cholesterol 237.5 mg
    Sodium 92.3 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 2.8 g
    Sugars 26.6 g
    Protein 10.1 g

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