Baked Apple Pancakes

Recipe by Geema

Why not treat your family to these easy to make, out of the ordinary pancakes. They taste so good on a cold morning. You can top this dish with vanilla whipped cream instead of the maple syrup...or use both!

Top Review by CountryLady

A unique tasty pancake for a Sunday morning breakfast! Scaling the recipe in half, it was cooked in 20 minutes. I used extra cinnamon, added some nutmeg & served with Canadian maple syrup. Next time, I'll omit the sugar. Thanx Geema!

Ingredients Nutrition


  1. Preheat oven to 375 degreed F.
  2. Melt butter in an 8 inch oven proof skillet or casserole.
  3. Saute apples in the butter.
  4. Sprinkle with sugar and cinnamon, cooking until the sugar is melted and the apples have begun to soften.
  5. Mix together eggs, flour and milk in a medium sized bowl.
  6. Pour over the apples.
  7. Bake for 20-30 minutes or until puffed and done in the center.
  8. Serve warm with maple syrup.

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