Total Time
1hr
Prep 15 mins
Cook 45 mins

Why not treat your family to these easy to make, out of the ordinary pancakes. They taste so good on a cold morning. You can top this dish with vanilla whipped cream instead of the maple syrup...or use both!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degreed F.
  2. Melt butter in an 8 inch oven proof skillet or casserole.
  3. Saute apples in the butter.
  4. Sprinkle with sugar and cinnamon, cooking until the sugar is melted and the apples have begun to soften.
  5. Mix together eggs, flour and milk in a medium sized bowl.
  6. Pour over the apples.
  7. Bake for 20-30 minutes or until puffed and done in the center.
  8. Serve warm with maple syrup.
Most Helpful

4 5

A unique tasty pancake for a Sunday morning breakfast! Scaling the recipe in half, it was cooked in 20 minutes. I used extra cinnamon, added some nutmeg & served with Canadian maple syrup. Next time, I'll omit the sugar. Thanx Geema!

5 5

I love this recipe because it's easy to make, doesn't take a lot of prep time, and tastes great! To make it more healthy I did not use butter, but instead put some lite syrup (just enough to cover the bottom of the pan) on the bottom of my 9 X 13 glass pan after spraying it with pam. I used 1/2 cup of white and 1/2 cup of wheat flour, and then added about 1 cup of 1% cottage cheese along with 1 cup of Chobani low fat vanilla yogurt and 2 tsp. of vanilla. I used red delicious apples because that's all I had, and cut the sugar to1 tsp. My goal was to add more protein. It turned out great! I also added 2 tsp of vanilla to the batter, and a pinch of nutmeg to the apples.

4 5

I'll definitely make this again...but, cut down the sugar - tasted more like a dessert than a breakfast. definitely didn't need any syrup. So easy and yummy - next time I'll double it to have more leftover to reheat :-)