3 Reviews

This is a great recipe. I tried it very spontaneously this morning because I had an apple I needed to use. I was a little nervous about no baking powder or salt in the batter, but it was perfect... puffy, crispy edges, perfectly done in the center, and lovely caramel coating the apples on the bottom. Definitely a keeper.

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Kiss The Cook! May 09, 2010

We had some friends coming for the weekend and I wanted to make something special for breakfast, so I decided to make these. Everyone dug in and they were eaten up and enjoyed by the whole clan!

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FriendlyChefy April 22, 2009

The whole family loved this one. My wife especially like the edges, they come out crunchy.

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cairnsw June 15, 2008
Baked Apple Pancakes