This is a great recipe. I tried it very spontaneously this morning because I had an apple I needed to use. I was a little nervous about no baking powder or salt in the batter, but it was perfect... puffy, crispy edges, perfectly done in the center, and lovely caramel coating the apples on the bottom. Definitely a keeper.
We had some friends coming for the weekend and I wanted to make something special for breakfast, so I decided to make these. Everyone dug in and they were eaten up and enjoyed by the whole clan!
The whole family loved this one. My wife especially like the edges, they come out crunchy.