Total Time
45mins
Prep 20 mins
Cook 25 mins

For this recipe you will need 8 (7x4-inch) oval baking dishes. Sprinkle pancakes with powdered sugar, then top with vanilla ice cream, then drizzle with caramel sauce YUMMMMMMM!!! My Really Easy and Good Caramel Sauce #78088 is great with this! The oven must be very hot for baking the pancake batter.

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees.
  2. Spray 8 (7 x 4-inch) oval baking dishes with cooking spray.
  3. In a bowl whisk together eggs with flour, 1/4 cup white sugar, salt and cinnamon (batter will be lumpy).
  4. Add in buttermilk and vanilla; whisk intill blended.
  5. Place 1 tablespoon butter into each baking dish; bake for 3-4 minutes or until butter melts.
  6. Divide and place the apple slices evenly in the bottom of each baking dish.
  7. Spoon about 1/2 cup batter on top of the apples.
  8. Sprinkle with brown sugar and then chopped nuts.
  9. Bake for about 20 minutes.
  10. Sprinkle with powdered sugar.

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