Total Time
Prep 10 mins
Cook 20 mins

This recipe came from my Mom, before that I don't know where it came from. Anyway, my family (myself especially) just loves this. My kids can be picky, but they really like it also. I also add fresh blueberries sometimes, raisins would probably be good too. Top it with pancake syrup and it is just delicious. Nice weekend late breakfast.

Ingredients Nutrition


  1. Mix first 7 ingredients in blender.
  2. Melt 1/2 cup margarine in 9x13 pan in 425 degree oven.
  3. Add 2 cups sliced cooking apples and cook until sizzling (not long).
  4. Then pour batter over apples and sprinkle 2 tablespoons brown sugar over top.
  5. Bake 20 minutes or until done in center.
Most Helpful

it was good but i made a sauce to add flavor... dice a peeled apple put it in a pan on the stove on high then add 1 Tbls of cinnamon 1/4 cup of syurp a 1 tsp of brown sugar and 2 tbls of flour cook untill apples get soft and spread over pancakes

Rachel Katharine September 27, 2003