Baked Apple Pancake

READY IN: 27mins
Recipe by Katzen

This is a recipe my Mom used to make for breakfast when I was a kid. It's cinnamon and buttery apples topped with a light "pancake" that is baked in the oven. We used to eat it with maple syrup. Delicious!!!

Top Review by ltemple99

We enjoyed the recipe, but it turned out a little different than I expected. While it was very light tasting, it didn't puff up the way I thought it would. Also, sauteeing the apples for 5 mins, and then only cooking the combined dish for 10 mins, really wasn't enough time for the apples to get soft - so mine had a slight bite to them. I would use this recipe, in conjunction with others, for brunch.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees fahrenheit.
  2. Prepare an 8"x8" pan with cooking spray.
  3. Melt butter and lightly sauté sugar, cinnamon and apples for 5 minutes. Spoon apples into baking pan.
  4. Beat egg whites until stiff. Set aside.
  5. Beat flour, baking powder, milk, salt, and egg yolks until smooth.
  6. Fold egg whites and batter together.
  7. Pour batter over apple slices.
  8. Bake at 400 degrees fahrenheit for about 10 to 12 minutes or until pancake is done.
  9. Serve immediately with maple syrup.

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