Total Time
35mins
Prep 20 mins
Cook 15 mins

Easy enough to make for an everyday breakfast but fancy enough to wow brunch guests. The recipe comes from The Crow's Nest.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a 10-inch ovenproof skillet, melt the butter over medium-high heat.
  3. Stir in the sugar and cinnamon, and then add the apples and saute until soft.
  4. In a medium mixing bowl, beat eggs until frothy.
  5. Beat in the milk and sour cream.
  6. Add the flour and beat well.
  7. Stir in the lemon zest.
  8. Pour the batter over the hot apples in the skillet.
  9. Bake for 12 to 15 minutes until browned and puffy.
  10. Dust with the confectioner's sugar and serve at once.

Reviews

(2)
Most Helpful

This was nice. I'd advise to use a nice variety of apple though as my ones are a bit watery and flavourless so it didn't taste as good as it could have done!

Ginger Rose October 15, 2007

I was happy to find a recipe that had ingredients in it that I had on hand. I really need to go to the store!!!! It smells so good while the apples saute and while it bakes. I think I may have over cooked my apple b/c the sauce was a little burnt. :( I added extra ricotta b/c I just like that texture and it turned out well. I had to force my 3 year old to eat it, but she took more bites than I even require. Great Fall recipe.

christenoel September 29, 2011

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