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    You are in: Home / Recipes / Baked Apple Pancake Recipe
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    Baked Apple Pancake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Everyday Health.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Spray a 10-inch ovenproof skillet with nonstick pan spray.
    2. 2
      Combine all the pancake ingredients in blender or food processor; blend until smooth.
    3. 3
      Pour into the prepared skillet; bake for 20 to 25 minutes or until puffed and browned.
    4. 4
      Meanwhile, spray a small skillet with nonstick pan spray. Add the apples slices, brown sugar, lemon juice, and cinnamon. Sauté over low heat until the apples are softened and slightly caramelized, about 10 minutes.
    5. 5
      Spoon over the pancake. Cut the pancake into 6 servings and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Baked Apple Pancake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 44
    24%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 36.0 mg
    12%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.7 g
    59%
    Protein 5.4 g
    10%

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