Recipe by brokenburner
Just something I threw together... this can be used as a breakfast, or a healthy dessert! I listed the amounts I used, but unless you dice the apple REALLY finely, I think it would probably be better if the oatmeal and liquid were increased to 1/3 cup and 1/2 cup, respectively.
Top Review by **Mandy**
I really enjoyed this, I was surprised that it firmed up by itself without eggs or anything to set it. Not too sweet and good consistency, this went well with yoghurt for brekky. Thanks!
- 59.14 ml oatmeal
- 2.46 ml cinnamon
- 0.25 ml nutmeg
- 14.79 ml Splenda sugar substitute
- 2.46 ml baking soda
- 4.92 ml lemon juice
- 1 small apple, diced
- 78.07 ml water (or milk)
Directions See How It's Made
- Preheat oven to 350.
- Dice the apple and pour lemon juice over it (to prevent browning).
- Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
- Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.