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I really enjoyed this, I was surprised that it firmed up by itself without eggs or anything to set it. Not too sweet and good consistency, this went well with yoghurt for brekky. Thanks!

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**Mandy** September 14, 2010

Not having the recommended pan, I baked this in a small seasoned cast-iron skillet, which worked very well. As a breakfast it's perfect -- I added the extra oats and water suggested by the chef. If you're serving it for dessert it could be sweeter. I cheated and topped it with a bit of commercial whipped topping, which was great! made for Photo Swap.

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Lavender Lynn February 22, 2010

This came out awesome. I added pears to it. I think it could use more sugar, but other than that it was great thanks for sharing!

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Rachel's Home Recipes September 14, 2008
Baked Apple Oatmeal