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I really enjoyed this, I was surprised that it firmed up by itself without eggs or anything to set it. Not too sweet and good consistency, this went well with yoghurt for brekky. Thanks!
Not having the recommended pan, I baked this in a small seasoned cast-iron skillet, which worked very well. As a breakfast it's perfect -- I added the extra oats and water suggested by the chef. If you're serving it for dessert it could be sweeter. I cheated and topped it with a bit of commercial whipped topping, which was great! made for Photo Swap.
This came out awesome. I added pears to it. I think it could use more sugar, but other than that it was great thanks for sharing!