Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From BC whole grains cookbook.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Stir all ingredients (except toasted walnuts) together in a 2 quart casserole and bake, uncovered, for 40-45 minutes or until thick and liquid is mostly absorbed.
  3. Sprinkle with walnuts and serve with additional milk, if desired.
Most Helpful

This is delicious baked oatmeal!! Loved the added apples!! I made a few changes. Used dried cranberries instead of raisins and used maple syrup instead of splenda. Also used skim milk and no walnuts. Baked for about 40 minutes - and voila - DELICIOUS!! Thanks Sue! ;)

Redsie October 19, 2008

The apples in this baked oatmeal were a very nice twist! Before adding the apple, I nuked in the microwave for about a minute to ensure that they would be soft and I'm glad that I did. Like Redsie, I also omitted the walnuts. The splenda-blend does leave an unpleasant aftertaste, so if I were to do this one again, I'd reduce it by at least half.

Brooke the Cook in WI January 24, 2009

I used water instead of milk, so maybe that is why it wasn't too great. It is still a recipe I may use again as it was healthy, simple and filling.

djafishfria January 11, 2009