Recipe by Chicagopm
I found this recipe on another site. Since it's baked and doesn't have eggs in it, I thought that the recipe looked like something I'd want to post here for safekeeping. I don't normally use soymilk but may try this anyway or use skim milk.
Top Review by The Pixelated Vegetarian
This was very good, but I'm not going to rate it because I made a couple of significant changes. First, I used skim milk, not soymilk, and I also realized halfway through that I didn't have enough of it. I subbed apple cider for the rest of the milk. I threw in some nutmeg, cloves, and vanilla extract as well. As I was mixing, I realized the casserole dish was in use (holding last night's leftovers), so I dumped it into a nine inch glass pie plate - quite a tight squeeze. I don't know if it was my oven or because I used a pie plate, but this took a full hour to bake, and probably could have stood another 5 - 10 minutes in the oven. All said and done, it was delish, but probably could have used some more sweetness. Next time, I'll add a little brown sugar.
- 2 cups chopped unpeeled apples (2 medium) or 2 cups pears (2 medium)
- 2 2⁄3 cups old fashioned oats
- 1⁄2 cup raisins
- 2 teaspoons ground cinnamon
- 1⁄4 teaspoon salt
- 4 cups soymilk (regular or vanilla)
- 1⁄4 cup real maple syrup
- additional soymilk (optional) or milk, if desired (optional)
- chopped toasted walnuts, if desired (optional)
Directions See How It's Made
- Heat oven to 350°F
- Spray 2-quart casserole with cooking spray.
- In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup.
- Bake uncovered 45 to 50 minutes or until most of liquid is absorbed.
- Pour additional soymilk over each serving; sprinkle with walnuts.