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    You are in: Home / Recipes / Baked Apple Oatmeal Recipe
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    Baked Apple Oatmeal

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    1 Total Reviews

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    • on November 10, 2007

      This was very good, but I'm not going to rate it because I made a couple of significant changes. First, I used skim milk, not soymilk, and I also realized halfway through that I didn't have enough of it. I subbed apple cider for the rest of the milk. I threw in some nutmeg, cloves, and vanilla extract as well. As I was mixing, I realized the casserole dish was in use (holding last night's leftovers), so I dumped it into a nine inch glass pie plate - quite a tight squeeze. I don't know if it was my oven or because I used a pie plate, but this took a full hour to bake, and probably could have stood another 5 - 10 minutes in the oven. All said and done, it was delish, but probably could have used some more sweetness. Next time, I'll add a little brown sugar.

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    Nutritional Facts for Baked Apple Oatmeal

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.4
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 143.4 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 5.6 g
    Sugars 15.6 g
    Protein 10.1 g


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