Baked Apple Oatmeal

READY IN: 55mins
Recipe by Chicagopm

I found this recipe on another site. Since it's baked and doesn't have eggs in it, I thought that the recipe looked like something I'd want to post here for safekeeping. I don't normally use soymilk but may try this anyway or use skim milk.

Top Review by The Pixelated Vegetarian

This was very good, but I'm not going to rate it because I made a couple of significant changes. First, I used skim milk, not soymilk, and I also realized halfway through that I didn't have enough of it. I subbed apple cider for the rest of the milk. I threw in some nutmeg, cloves, and vanilla extract as well. As I was mixing, I realized the casserole dish was in use (holding last night's leftovers), so I dumped it into a nine inch glass pie plate - quite a tight squeeze. I don't know if it was my oven or because I used a pie plate, but this took a full hour to bake, and probably could have stood another 5 - 10 minutes in the oven. All said and done, it was delish, but probably could have used some more sweetness. Next time, I'll add a little brown sugar.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Spray 2-quart casserole with cooking spray.
  3. In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup.
  4. Bake uncovered 45 to 50 minutes or until most of liquid is absorbed.
  5. Pour additional soymilk over each serving; sprinkle with walnuts.

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