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    You are in: Home / Recipes / Baked Apple Hot Toddy Recipe
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    Baked Apple Hot Toddy

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    blucoat's Note:

    A warm winter drink from mixologist Chris Raab of SB3 and Le Poisson Rouge in New York City.

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    Ingredients:

    Yield:

    drink

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar.
    2. 2
      Muddle apples in a shaker with honey syrup and lemon juice.
    3. 3
      Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.
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    Nutritional Facts for Baked Apple Hot Toddy

    Serving Size: 1 (698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 4
    81%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 6.7 g
    26%
    Sugars 29.1 g
    116%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    honey syrup

    Detailed Nutrition Values About Nutrition Info

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