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    You are in: Home / Recipes / Baked Apple Fritters Recipe
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    Baked Apple Fritters

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 27, 2012

      What a great alternative to the fried variety! Instructions are simple to follow and the results from it look fantastic and taste even better! Fluffy and moist and has all the flavour that an apple fritter would offer without the extra oil! I think this will become a family favourite!

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    • on March 15, 2007

      These are great! Made them as directed with zero problems. The directions are very well written and easy to follow. They tasted great without the glaze! I actually prefer them that way.

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    • on January 02, 2007

      These are delicious. I was a little disappointed that the dough didn't rise much after the two rise times, but once formed and in the oven, they rose quite a bit, creating a very soft, moist, fluffy texture. I tried the glaze on some (only some because we ate the rest for breakfast). They are just as good without the glaze. I will definitely be making these again! Thanks!

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    • on June 13, 2004

      These turned out great. My family really enjoyed them, especially since they are more healthy than the fried version.

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    Nutritional Facts for Baked Apple Fritters

    Serving Size: 1 (1379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 10.5 mg
    3%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 17.9 g
    71%
    Protein 3.6 g
    7%

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