Baked Apple French Toast Recipe

"Taste of Home recipe"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
11
Yields:
20 slices
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
  • Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Absolutely delicious! I've made this four times now and my husband raves about it every time. I prepare the topping in advance, and it's really nice to be able to just throw the pan in the oven in the morning and have a delicious breakfast less than an hour later.
     
Advertisement

RECIPE SUBMITTED BY

<p>I work alot so I like easy but delicious recipes.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes