Baked Apple French Toast Recipe
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
20 slices
- Serves:
- 10
ingredients
- 20 slices French bread (1 inch thick)
- 1 (21 ounce) can apple pie filling
- 8 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
-
TOPPING
- 1 cup packed brown sugar
- 1⁄2 cup cold butter, cubed
- 1 cup chopped pecans
- 2 tablespoons corn syrup
directions
- Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
- Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.
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RECIPE SUBMITTED BY
Honeym
212
<p>I work alot so I like easy but delicious recipes.</p>