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    You are in: Home / Recipes / Baked Apple French Toast - OAMC Recipe
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    Baked Apple French Toast - OAMC

    Average Rating:

    2 Total Reviews

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    • on February 25, 2009

      The only change I made was to use my homemade apple pie filling that I had frozen. Just thawed it out and used that in place of the canned stuff. We thought it was pretty good and we have another one in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      I followed this recipe exactly and even dried out the texas toast that I used. I ended up with a lot to throw away. We did manage to eat some around the edges of the pan that was really cooked. I didn't like the cream cheese, but my husband did. My kids who are not at all picky, barely ate this. I baked it without freezing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Apple French Toast - OAMC

    Serving Size: 1 (267 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 442.5
     
    Calories from Fat 165
    37%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 251.2 mg
    83%
    Sodium 477.7 mg
    19%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.7 g
    103%
    Protein 13.3 g
    26%

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