Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Apple French Toast Recipe
    Lost? Site Map

    Baked Apple French Toast

    Baked Apple French Toast. Photo by lazyme

    1/1 Photo of Baked Apple French Toast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mysterygirl's Note:

    I found this recipe at my mother in law's house. You can try other flavors of pie filling like blueberry but apple is the favorite at our house.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (21 ounce) can apple pie filling
    • 3 eggs
    • 1 cup milk
    • 1 teaspoon vanilla
    • 10 slices day-old French bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick
    • 2 tablespoons butter, melted
    • 1 tablespoon sugar
    • 1/8 teaspoon ground cinnamon

    Directions:

    1. 1
      Grease a 9 x 13 baking dish.
    2. 2
      Spread pie filling in dish.
    3. 3
      In a pie plate, beat the eggs, milk and vanilla.
    4. 4
      Dip bread slices into the egg mixture for about a minute per slice, turning once.
    5. 5
      Arrange 2 rows of bread on top of pie filing overlapping slices slightly.
    6. 6
      Mix cinnamon and sugar.
    7. 7
      Brush bread with melted butter and sprinkle with sugar mixture.
    8. 8
      At this point, the dish may be refrigerated overnight, if needed.
    9. 9
      Preheat oven to 350°.
    10. 10
      Bake dish uncovered for 30-35 minutes or until slightly browned.
    11. 11
      Serve fruit side up.

    Ratings & Reviews:

    • on March 10, 2010

      55

      This is a wonderful recipe,simple and yummy!!! Just what you need when you're trying to satisfy grumpy teens who are groggy from a sleepover. Everyone loves warm apples and sweet bread--even those who usually don't like eggs, like this dish. I did double the apple filling, add another egg, and poured a tad more milk and vanilla (guess I let the bread soak too long). Some guests like extra like a little more sweetness than others, so I offer warm maple syrup. I like making this dish at night and cooking in the a.m. I'm usually more grumpy than the teens and really appreciate the ease of slipping the already-prepared mixture in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      55

      This was really good. Made it with brown sugar bread, sprinkling raisins on top of the apple pie filling. We felt it was sweet enough without sugar, kind or reminds me of a pastry almost. It's very yummy. Ty for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      55

      This was very good. I used 1 21 ounce can of blueberry pie filling and it was enough to cover the entire 9x13 pan. I also refrigerated it overnight for the next morning and it turned out great with about 15 more minutes in the oven. I also used Texas Toast because it was what I had on hand. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Baked Apple French Toast

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.3
     
    Calories from Fat 150
    19%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 182.4 mg
    60%
    Sodium 1163.8 mg
    48%
    Total Carbohydrate 128.8 g
    42%
    Dietary Fiber 6.3 g
    25%
    Sugars 24.6 g
    98%
    Protein 21.0 g
    42%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites