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    You are in: Home / Recipes / Baked Apple Doughnuts for Abm Recipe
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    Baked Apple Doughnuts for Abm

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 16, 2010

      So delicious! I took the preview reviewer's comments, and used 2 apples, chopped into chunks, which I added to the dough after the dough cycle. They're hard to keep in the dough, so I ended up poking them in, which worked quite well. Done this way, these little gems yielded chunks of warm, soft apples, surrounded by a slightly dense dough, swaddled in melted butter and cinnamon-sugar. Great way to get my apple doughnut fix without being deep fried! Thanks for posting, Chocolatl - I've had my eye on this recipe for a while! Recipenapped for Veggie Swap 22.

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    • on October 29, 2012

      Yummy! We really enjoyed these doughnuts warm, right out of the oven. We didn't really think that the texture was doughnut-like, but more between a bagel and a doughnut. It didn't matter though, we loved them anyway. I went on the suggestion of the previous reviewers and added some additional apple. I used the large grated apple in the dough as written, but after the dough cycle was complete, I kneaded in one apple cut into chucks. Because the extra apple added more moisture to the dough, I also had to knead in some additional flour. We wanted warm doughnuts for breakfast, so I put the dough in a greased gallon Ziploc bag and put it in the refrigerator overnight. In the morning, I set the bag on the counter for several hours to let it warm up and rise. I rolled out the dough and cut with a doughnut cutter. I got 16 large doughnuts and some doughnut holes, too. Thank you for sharing this wonderful recipe.
      **Made for Please Review My Recipe tag game**

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    • on December 08, 2009

      I made these as written but think I will wait to add the apple until the beep. The apple was not to be seen or much flavor so may add two apples next time. Served as a dessert last night and one for breakfast this AM.

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    • on October 11, 2009

      These are a filling and quite dense doughnut with great taste although I wish more of the apple would have come thru. I do think the addition of raisins and/or nuts would be a welcome addition. Of course this is just personal taste. A great fall-time treat. I got 14 very large donuts from the mix.:-) which baked perfectly in 15 minutes.

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    • on October 06, 2009

      Postvely orgasmic.. such a great texture too!

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    Nutritional Facts for Baked Apple Doughnuts for Abm

    Serving Size: 1 (80 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 40
    20%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 15.7 mg
    5%
    Sodium 182.2 mg
    7%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 5.3 g
    10%

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