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    You are in: Home / Recipes / Baked Apple Doughnuts for Abm Recipe
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    Baked Apple Doughnuts for Abm

    Baked Apple Doughnuts for Abm. Photo by Bayhill

    1/3 Photos of Baked Apple Doughnuts for Abm

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    5 mins

    2 hrs 15 mins

    Chocolatl's Note:

    These are the real deal, not muffins. Adapted from the Scribbit website. Posted by request.

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    Units: US | Metric


    1. 1
      Combine all ingredients except cinnamon sugar and melted butter in the order recommended by your bread machine manufacturer.
    2. 2
      Start dough cycle.
    3. 3
      When dough cycle is finished, remove dough from machine.
    4. 4
      Divide into 14 pieces and shape into donuts (or pat out and use cutters).
    5. 5
      Place on a baking sheet and let rise 30 minutes.
    6. 6
      Meanwhile, preheat oven to 350°F.
    7. 7
      Bake for 15-20 minutes or until browned. and done.
    8. 8
      Immediately brush each doughnut with butter and dip in cinnamon sugar.
    9. 9
      To make without a bread machine:.
    10. 10
      Heat the milk to 110-115 degrees.
    11. 11
      Pour on top of the brown sugar and yeast, and let it sit for 5-10min.
    12. 12
      Add oil, egg and apple.
    13. 13
      Stir flour, salt and spices together and stir into yeast mixture.
    14. 14
      Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes.
    15. 15
      Cover the dough and let it rise in a warm place until doubled.
    16. 16
      Punch down the dough, and roll it out 1/2 inch thick.
    17. 17
      Cut into doughnut shapes.
    18. 18
      Transfer doughnuts to a baking sheet.
    19. 19
      Wait to cut out the "hole" until you have transferred the doughnut to the baking sheet.
    20. 20
      Bake as above.

    Ratings & Reviews:

    • on May 16, 2010


      So delicious! I took the preview reviewer's comments, and used 2 apples, chopped into chunks, which I added to the dough after the dough cycle. They're hard to keep in the dough, so I ended up poking them in, which worked quite well. Done this way, these little gems yielded chunks of warm, soft apples, surrounded by a slightly dense dough, swaddled in melted butter and cinnamon-sugar. Great way to get my apple doughnut fix without being deep fried! Thanks for posting, Chocolatl - I've had my eye on this recipe for a while! Recipenapped for Veggie Swap 22.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2014

      I don't have a bread machine. Can I use the dough hook on my mixer?<br/>Thanks;

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012


      Yummy! We really enjoyed these doughnuts warm, right out of the oven. We didn't really think that the texture was doughnut-like, but more between a bagel and a doughnut. It didn't matter though, we loved them anyway. I went on the suggestion of the previous reviewers and added some additional apple. I used the large grated apple in the dough as written, but after the dough cycle was complete, I kneaded in one apple cut into chucks. Because the extra apple added more moisture to the dough, I also had to knead in some additional flour. We wanted warm doughnuts for breakfast, so I put the dough in a greased gallon Ziploc bag and put it in the refrigerator overnight. In the morning, I set the bag on the counter for several hours to let it warm up and rise. I rolled out the dough and cut with a doughnut cutter. I got 16 large doughnuts and some doughnut holes, too. Thank you for sharing this wonderful recipe.
      **Made for Please Review My Recipe tag game**

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Apple Doughnuts for Abm

    Serving Size: 1 (80 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 194.9
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.0 g
    Cholesterol 15.7 mg
    Sodium 182.2 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 2.0 g
    Sugars 4.6 g
    Protein 5.3 g

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