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    You are in: Home / Recipes / Baked Apple Doughnuts for Abm Recipe
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    Baked Apple Doughnuts for Abm

    Baked Apple Doughnuts for Abm. Photo by Bayhill

    1/3 Photos of Baked Apple Doughnuts for Abm

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    5 mins

    2 hrs 15 mins

    Chocolatl's Note:

    These are the real deal, not muffins. Adapted from the Scribbit website. Posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except cinnamon sugar and melted butter in the order recommended by your bread machine manufacturer.
    2. 2
      Start dough cycle.
    3. 3
      When dough cycle is finished, remove dough from machine.
    4. 4
      Divide into 14 pieces and shape into donuts (or pat out and use cutters).
    5. 5
      Place on a baking sheet and let rise 30 minutes.
    6. 6
      Meanwhile, preheat oven to 350°F.
    7. 7
      Bake for 15-20 minutes or until browned. and done.
    8. 8
      Immediately brush each doughnut with butter and dip in cinnamon sugar.
    9. 9
      To make without a bread machine:.
    10. 10
      Heat the milk to 110-115 degrees.
    11. 11
      Pour on top of the brown sugar and yeast, and let it sit for 5-10min.
    12. 12
      Add oil, egg and apple.
    13. 13
      Stir flour, salt and spices together and stir into yeast mixture.
    14. 14
      Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes.
    15. 15
      Cover the dough and let it rise in a warm place until doubled.
    16. 16
      Punch down the dough, and roll it out 1/2 inch thick.
    17. 17
      Cut into doughnut shapes.
    18. 18
      Transfer doughnuts to a baking sheet.
    19. 19
      Wait to cut out the "hole" until you have transferred the doughnut to the baking sheet.
    20. 20
      Bake as above.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 16, 2010

      55

      So delicious! I took the preview reviewer's comments, and used 2 apples, chopped into chunks, which I added to the dough after the dough cycle. They're hard to keep in the dough, so I ended up poking them in, which worked quite well. Done this way, these little gems yielded chunks of warm, soft apples, surrounded by a slightly dense dough, swaddled in melted butter and cinnamon-sugar. Great way to get my apple doughnut fix without being deep fried! Thanks for posting, Chocolatl - I've had my eye on this recipe for a while! Recipenapped for Veggie Swap 22.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      55

      Yummy! We really enjoyed these doughnuts warm, right out of the oven. We didn't really think that the texture was doughnut-like, but more between a bagel and a doughnut. It didn't matter though, we loved them anyway. I went on the suggestion of the previous reviewers and added some additional apple. I used the large grated apple in the dough as written, but after the dough cycle was complete, I kneaded in one apple cut into chucks. Because the extra apple added more moisture to the dough, I also had to knead in some additional flour. We wanted warm doughnuts for breakfast, so I put the dough in a greased gallon Ziploc bag and put it in the refrigerator overnight. In the morning, I set the bag on the counter for several hours to let it warm up and rise. I rolled out the dough and cut with a doughnut cutter. I got 16 large doughnuts and some doughnut holes, too. Thank you for sharing this wonderful recipe.
      **Made for Please Review My Recipe tag game**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      45

      I made these as written but think I will wait to add the apple until the beep. The apple was not to be seen or much flavor so may add two apples next time. Served as a dessert last night and one for breakfast this AM.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Apple Doughnuts for Abm

    Serving Size: 1 (80 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 40
    20%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 15.7 mg
    5%
    Sodium 182.2 mg
    7%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 5.3 g
    10%

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