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I make this recipe, or at least very similar, mine calls for 1/3 cup white sugar, 1/3 cup shortening, and 3/4 cup apple. This has been a family favorite and a regular go to in winter! I am not reposting with the change in quantities as the recipes are so close. This is a nice cake donut, and I make mine in a mini muffin tin. We all enjoy them alot!

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less2saw January 13, 2011

Good recipe. Definitely more of a muffin-type texture than doughnut, but we really enjoyed them. I substituted margarine for shortening. I think it workd well. I would have liked more of an apple flavor to these. I think I will add more apple next time. Kids and DH enjoyed them. I will make these again.

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Amanda Beth September 13, 2009

What a great breakfast this made! I had 3 if that says anything!

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FriendlyChefy August 13, 2009

Love these muffins! We made them without cupcake liners and rolled the entire muffin in the cinnamon/sugar/butter mixture. Made 6 regular size muffins and a tray of mini-muffins. Bite-sized ones were better it seemed, more cinnamon to the "bite". Grandkiddies loved them and we'll make them again! Thanks Julie for sharing!

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Sassy in da South February 16, 2009

Yummy breakfast this morning! The kids said they tasted more like apple biscuits but they thoroughly enjoyed them. I made a double batch as this took my whole apple. I got 12 good size muffins. Thanks, Julie!

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SweetsLady March 21, 2008
Baked Apple Donuts