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    You are in: Home / Recipes / Baked Apple Donuts Recipe
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    Baked Apple Donuts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 13, 2011

      I make this recipe, or at least very similar, mine calls for 1/3 cup white sugar, 1/3 cup shortening, and 3/4 cup apple. This has been a family favorite and a regular go to in winter! I am not reposting with the change in quantities as the recipes are so close. This is a nice cake donut, and I make mine in a mini muffin tin. We all enjoy them alot!

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    • on September 13, 2009

      Good recipe. Definitely more of a muffin-type texture than doughnut, but we really enjoyed them. I substituted margarine for shortening. I think it workd well. I would have liked more of an apple flavor to these. I think I will add more apple next time. Kids and DH enjoyed them. I will make these again.

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    • on August 13, 2009

      What a great breakfast this made! I had 3 if that says anything!

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    • on February 16, 2009

      Love these muffins! We made them without cupcake liners and rolled the entire muffin in the cinnamon/sugar/butter mixture. Made 6 regular size muffins and a tray of mini-muffins. Bite-sized ones were better it seemed, more cinnamon to the "bite". Grandkiddies loved them and we'll make them again! Thanks Julie for sharing!

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    • on March 21, 2008

      Yummy breakfast this morning! The kids said they tasted more like apple biscuits but they thoroughly enjoyed them. I made a double batch as this took my whole apple. I got 12 good size muffins. Thanks, Julie!

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    Nutritional Facts for Baked Apple Donuts

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 87
    41%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 27.5 mg
    9%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.2 g
    37%
    Protein 3.4 g
    6%

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