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    You are in: Home / Recipes / Baked Apple Donuts Recipe
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    Baked Apple Donuts

    Baked Apple Donuts. Photo by Julie B's Hive

    1/1 Photo of Baked Apple Donuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Julie B's Hive's Note:


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    Units: US | Metric


    1. 1
      Mix dry ingredients together.
    2. 2
      Cut in shortening until mixture is fine.
    3. 3
      Mix together egg, milk, and apple and add all at once to dry ingredients. Mix quickly.
    4. 4
      Fill greased muffin tins 2/3 full.
    5. 5
      Bake at 350 degrees for 20-25 minutes.
    6. 6
      Remove from pan and roll in melted butter and then in cinnamon and sugar mixture. Delicious!

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    Ratings & Reviews:

    • on January 13, 2011


      I make this recipe, or at least very similar, mine calls for 1/3 cup white sugar, 1/3 cup shortening, and 3/4 cup apple. This has been a family favorite and a regular go to in winter! I am not reposting with the change in quantities as the recipes are so close. This is a nice cake donut, and I make mine in a mini muffin tin. We all enjoy them alot!

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    • on September 13, 2009


      Good recipe. Definitely more of a muffin-type texture than doughnut, but we really enjoyed them. I substituted margarine for shortening. I think it workd well. I would have liked more of an apple flavor to these. I think I will add more apple next time. Kids and DH enjoyed them. I will make these again.

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    • on August 13, 2009


      What a great breakfast this made! I had 3 if that says anything!

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    Read All Reviews (5)


    Nutritional Facts for Baked Apple Donuts

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.2
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.5 g
    Cholesterol 27.5 mg
    Sodium 237.8 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 0.8 g
    Sugars 9.2 g
    Protein 3.4 g

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