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    You are in: Home / Recipes / Baked Apple Delight Recipe
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    Baked Apple Delight

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 06, 2009

      Delicious! I cut the apples in half, then I added whipped cream on top after they were baked. I love this as a dessert. The honey ran off a little bit, so I had to scoop it back over the apples. I might use half the honey before I bake next time, and half after, to keep more honey on the apples.

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    • on July 22, 2010

      Great recipe as quick and easy to make with ingredients we have in the cupboard. Kids really liked the way the honey went like toffee! Will make again.

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    • on October 13, 2008

      The apples were not done after almost 1.5 hours. I had to add water to the dish I was afraid it would break as the apples were getting burned. The taste was good I don't think I will make this again. Thank you anyway

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    • on September 19, 2008

      These tasted like apple pie, but were soooo much easier to make! I used some crushed pecans instead of walnuts and I still can't believe how good these were. I think I just found my new recipe for Thanksgiving, how pretty they will be served up on a large platter with roasted nuts! Made this for Fall PAC '08. Thanks for sharing!

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    • on May 08, 2008

      loved these hearty, tasty baked apples! Because I made them up ahead of time, I rubbed a bit of extra virgin coconut oil on the inside of each apple before adding the rest of the ingredients so they wouldn't turn brown. I love walnuts...love apples...this is great!

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    Nutritional Facts for Baked Apple Delight

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.0
     
    Calories from Fat 174
    60%
    Total Fat 19.3 g
    29%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 20.8 g
    83%
    Protein 4.9 g
    9%

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