Total Time
Prep 10 mins
Cook 50 mins

Easy baked chicken recipe.

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease/spray a casserole.
  2. Arrange chicken pieces in the casserole dish.
  3. Place all remaining ingredients in a bowl and mix well; pour evenly over the chicken.
  4. Bake at 350 until chicken juices run clear; about 40-50 minutes, depending on the chicken parts you are using.


Most Helpful

I liked this! My family, not so much. I used chicken thighs, a briskly tart Granny Smith apple and real apple cider. I thought the onion, apple and herbs came together well making a pleasantly flavored sauce. I spooned the excess over rice. This one suits my palate. Thanks for posting.

ratherbeswimmin' September 27, 2008

This chicken was very moist, but not very flavorful for us. I used cider thinking it would infuse more flavor and it just didn't. It was bland and the onion tasted overpowering and out of place. I probably should have used shallots. I know it is a lower fat recipe but I can't help think that the addition of a cream base or gravy or something might have helped. It was literally pieces of onion and apple just floating around in semi-flavored water. It was an easy enough recipe but would need some definite tweaking if made again. Maybe my apple was tasteless...hmm. Thanks for posting.

Messie Chef October 19, 2007

This was absolutely delicous. I used apple juice, fresh garlic, and shallots. My apple was a pink lady, it was PERFECT. Use a meat thermometer to 180* to cook your chicken just right! DH loved this as well, thanks Parsley! UPDATE: I just made this again and used half apple juice and half white wine. Delicious substitute!

yogiclarebear May 11, 2007

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