Baked Apple Butterscotch Pudding

Be the first to review
Recipe by CookingMonster

This is a wonderful pudding. Great for using up those older apples. Can sprinkle a little allspice in with the sauce too, for a variation.

Ingredients Nutrition


  1. In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.
  2. Stir in 1 cup water; cook over low heat until thickened.
  3. Pour mixture into a lightly buttered 10x6-inch baking dish.
  4. In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.
  5. Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.
  6. Stir in the sliced apples with 1/3 cup brown sugar.
  7. Pour apple batter over syrup in baking dish.
  8. Bake at 350° for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a