Baked Apple
photo by French Tart
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1 fluid ounce cinnamon schnapps
- 473.19 ml cider
directions
- Pour the liqueur into the glass first, then add the Cider.
- Serve cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a great combination! I used local fizzy cider for a bit of a sparkle! Not that I needed an extra buzz, as the cinnamon schnapps added a BIG kick to this delightful but very simple drink! I suspect that this would be amazing if served warm......I might try that over the Festive period! Made a special Fairy Dust Thank You recipe for MsSally and Holiday Tag! Merci encore Annacia - queen of cocktails and mixed drinks! FT:-)
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!