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Prep 10 mins
Cook 25 mins
A deliciously easy to make weeknight dinner your family will love!
Make and share this Baked and Breaded Scallops recipe from Food.com.
- Grab a 9×9 inch pan and add your melted butter and lemon juice to it.
- Now add your scallops on top of the lemon butter and spread them around the pan evenly.
- In a separate bowl, mix together your crushed nuts, panko, salt, garlic powder, and lemon pepper.
- Pour the mixture over the top of the scallops and pop them in the oven set to 350 for about 25 minutes.