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    You are in: Home / Recipes / Baked American Spaghetti Recipe
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    Baked American Spaghetti

    Baked American Spaghetti. Photo by Papa D 1946-2012

    1/2 Photos of Baked American Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    CIndytc's Note:

    This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, cook onion, garlic and ground beef until meat is browned, drain.
    2. 2
      Add tomatoes, tomato sauce, one cup of water, seasonings.
    3. 3
      Simmer for 5 minutes, stirring occasionally.
    4. 4
      White meat mixture is simmering, break up spaghetti strands into three parts, Place in an ovenproof casserole dish such as a 9 X 13.
    5. 5
      Add the other 1/2 cup water and mix with raw spaghetti.
    6. 6
      Add meat mixture and combine all ingredients.
    7. 7
      Cover the casserole with aluminum foil and bake at 350 degrees for 40 minutes.
    8. 8
      Uncover casserole, sprinkle cheddar cheese on top, and bake for an additional 10 to 15 minutes.

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    Ratings & Reviews:

    • on November 09, 2009

      45

      This is a great spaghetti casserole, good flavor and easy to put together. I made as written with a couple of minor adjustments, I only used 1 teaspoon Italian seasoning and used beef broth in place of water. Thanks for posting. *Made for My-3-Chefs fall 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked American Spaghetti

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.1
     
    Calories from Fat 227
    37%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.3 g
    56%
    Cholesterol 99.3 mg
    33%
    Sodium 1383.2 mg
    57%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.4 g
    37%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    italian seasoning

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