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    You are in: Home / Recipes / Baked American Spaghetti Recipe
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    Baked American Spaghetti

    Average Rating:

    3 Total Reviews

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    • on July 06, 2013

      Was pretty yummy. Used about half the amount of meat (80/20) and for our own tastes need to fully drain the fat. The extra cheese melting at the end gave us plenty of grease. Added some garlic and garlic pepper. Made excellent leftovers for cold lunches minus the grease. we blotted some out after reheating whole dish. Thanks betsypower!

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    • on January 09, 2008

      Loved it! I added pepperoni and 1 tbl chili powder to give it some kick. I also only used about 1/4 of an onion, diced (my husband can't tolerate a lot of onions). I will make again,soon!

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    • on January 06, 2008

      This made a very good meal. I made it exactly as the recipe stated, but next time will tweak it a little bit to add extra flavor...such as with bell pepper and garlic. It makes a beautiful presentation right out of the oven, and holds its shape beautifully on a plate. Very good, will be making this again. May try cutting the recipe in half next time because it really does make a lot. I wonder if this would freeze well if frozen in single servings. I've never tried to freeze cooked pasta...hmmmm. Thanks, Betsy for a terrific recipe! Now if I can figure out how to post the

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    Nutritional Facts for Baked American Spaghetti

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 924.1
    Calories from Fat 446
    Total Fat 49.6 g
    Saturated Fat 25.4 g
    Cholesterol 199.5 mg
    Sodium 1475.4 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 3.7 g
    Sugars 6.6 g
    Protein 64.1 g

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