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    You are in: Home / Recipes / Baked American Goulash - Store Cupboard Standby Recipe
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    Baked American Goulash - Store Cupboard Standby Recipe

    Baked American Goulash - Store Cupboard Standby Recipe. Photo by robd16

    1/1 Photo of Baked American Goulash - Store Cupboard Standby Recipe

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    robd16's Note:

    Forget Hungarian Goulash (I always found that disappointing anyway) This makes a yummy quick to assemble pasta bake that everyone will love

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set the oven to 200C/375°F.
    2. 2
      In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
    3. 3
      Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
    4. 4
      Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
    5. 5
      When the cheese is melted and slightly browned it is ready.
    6. 6
      Comforting, satisfying and quick.

    Ratings & Reviews:

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    Nutritional Facts for Baked American Goulash - Store Cupboard Standby Recipe

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.2
     
    Calories from Fat 141
    32%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 40.1 mg
    13%
    Sodium 987.5 mg
    41%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 8.3 g
    33%
    Sugars 11.3 g
    45%
    Protein 14.3 g
    28%

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