Very tasty but I should have made a 1/2 recipe. I used bacon and otherwise followed the recipe. I used 1/2 lb Emmental. I loved the sauteed onions with the cheese.
*Made for Australia/NZ Swap #76* Prepared 1/2 recipe (still TONS !) - using Amish egg noodles, bacon, and ementhal. I think pancetta would be more flavorful. Was nice and cheesy, but a tad dry. Will "soup" up the left-overs for another night. Nice different way for "mac&cheese". Thanks for posting Lynn.
Oh, this is just decadent! It's so rich and cheesy (I slipped in a little extra cheese to use up the small bit left over). I had to use turkey bacon as it's the only thing on hand but it still tasted grand. The servings are generous and will still be gobbled up. It's also no stress to put together and served with a simple salad with a very light dressing (I use lemon juice and a touch of salt) this makes a very satisfying dinner.
Made for a nice comforting lunch. I did use bacon bits for the cooked bacon, and cumin seeds. and some shredded swiss cheese. We all enjoyed it, Made for I Recommend.
This was a nice comfort food for us! I used the pancetta, caraway seeds & Swiss cheese & followed the recipe right on down! Will do this one again, for sure! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]
Yum, this was excellent! I failed to notice "egg noodles" and used penne, for a luxurious mac'n"cheese, enjoyed this very much. I made plenty and so had a bit left, and I suspect that it will be a race between my husnband and my daughter to see who gets to the fridge first today! (If I was home, it would be me.... :) ) Thanks Lynn, lovely recipe!
A very tasty an cheesy noodle dish, a perfect partner for my beef rouladen! Made for ZWT7, for the Witchin Kitchen.
This was declared a winner by the family! Such a wonderful creamy taste. Loved the richness! Will make again and very soon! For ZWT7
Like mac and cheese with a Swiss flair. Mmmmm Made for ZWT and the Saucy Silverados.
Yum! I didn't have any egg noodles on hand so used ziti for this dish. It was easy to make and was really good and rich. I halved the recipe and wish I'd made more. Loved the caraway in this too. Thanks Lynn for yet another keeper. Made for ZWT7 for the Emerald City Shakers.