Baked Alpine Noodles and Cheese

READY IN: 45mins
Recipe by Lavender Lynn

This Swiss-inspired noodle dish is rich and satisfying.

Top Review by sheepdoc

Very tasty but I should have made a 1/2 recipe. I used bacon and otherwise followed the recipe. I used 1/2 lb Emmental. I loved the sauteed onions with the cheese.

Ingredients Nutrition


  1. In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.
  2. Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saute until pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
  3. In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.

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