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    You are in: Home / Recipes / Baked Alpine Noodles and Cheese Recipe
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    Baked Alpine Noodles and Cheese

    Baked Alpine Noodles and Cheese. Photo by lazyme

    1/3 Photos of Baked Alpine Noodles and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lavender Lynn's Note:

    This Swiss-inspired noodle dish is rich and satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.
    2. 2
      Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saute until pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
    3. 3
      In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.

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    Ratings & Reviews:

    • on May 25, 2013

      45

      *Made for Australia/NZ Swap #76* Prepared 1/2 recipe (still TONS !) - using Amish egg noodles, bacon, and ementhal. I think pancetta would be more flavorful. Was nice and cheesy, but a tad dry. Will "soup" up the left-overs for another night. Nice different way for "mac&cheese". Thanks for posting Lynn.

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    • on March 10, 2012

      55

      Oh, this is just decadent! It's so rich and cheesy (I slipped in a little extra cheese to use up the small bit left over). I had to use turkey bacon as it's the only thing on hand but it still tasted grand. The servings are generous and will still be gobbled up. It's also no stress to put together and served with a simple salad with a very light dressing (I use lemon juice and a touch of salt) this makes a very satisfying dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2011

      55

      Made for a nice comforting lunch. I did use bacon bits for the cooked bacon, and cumin seeds. and some shredded swiss cheese. We all enjoyed it, Made for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Alpine Noodles and Cheese

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.5
     
    Calories from Fat 176
    32%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 159.3 mg
    53%
    Sodium 465.4 mg
    19%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.0 g
    24%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    pancetta

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