Baked Almond Chicken Salad

Submitted by nvermd

"When I get tired of cold chicken salad, I whip this up and sometimes serve it on plates lined with salad greens."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 cups chopped cooked chicken
• 4 stalks celery, sliced
• 1 cup salad dressing
• 1⁄2 cup slivered almonds, toasted
• 1 cup grated swiss cheese
• 1⁄4 cup chopped green onion
• 2 tablespoons chopped pimiento
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 tomatoes, cut in wedges

directions

1. Combine everything except 1/4 cup of the almonds.
2. Place in buttered 10 X 6 X 2" baking or casserole dish.
3. Sprinkle with remaining almonds.
4. Bake for 25 minutes at 350 degrees.
5. Top with tomato wedges and return to oven for 5 minutes until tomatoes are warmed through.
6. Serve individual servings on bed of salad greens if desired.